Publications in collaboration with researchers from Universidad de Valladolid (7)

2020

  1. Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

    Foods, Vol. 9, Núm. 5

2012

  1. Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 28, pp. 7050-7063

2011

  1. Morphological characterization and genetic variability of the local line 'horcal' onion

    Acta Horticulturae

  2. Sugar reduction in white and red musts with nanofiltration membranes

    Desalination and Water Treatment, Vol. 27, Núm. 1-3, pp. 167-174

2010

  1. Antioxidant capacity and pungency of 'Horcal' onion under refrigerated storage

    Acta Horticulturae, Vol. 858, pp. 267-272

  2. Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

    Separation and Purification Technology, Vol. 76, Núm. 2, pp. 158-170

2009

  1. Evaluation of several ultra- and nanofiltration membranes for sugar control in winemaking

    Desalination, Vol. 245, Núm. 1-3, pp. 554-558