Tecnología de los Alimentos
TECNOFOOD
University of Belgrade
Belgrado, SerbiaPublicaciones en colaboración con investigadores/as de University of Belgrade (3)
2023
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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 18, Núm. 2, pp. 133-146
2022
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How do consumers perceive food safety risks? – Results from a multi-country survey
Food Control, Vol. 142
2017
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Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices
Food and Environmental Virology, Vol. 9, Núm. 1, pp. 20-34