Publikationen, an denen er mitarbeitet José Antonio Mendizábal Aizpuru (5)

2016

  1. Carne de ternera enriquecida: empleo de ácido linoleico conjugado y extracto de semilla de uva

    MG Mundo ganadero, Año 27, Núm. 270, pp. 50-55

  2. Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

    Food Science and Nutrition, Vol. 4, Núm. 1, pp. 67-79

2015

  1. Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets

    Livestock Science, Vol. 180, pp. 106-112

2014

  1. Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract

    Journal of Food Science, Vol. 79, Núm. 11, pp. S2368-S2376

2013

  1. Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls

    Meat Science, Vol. 94, Núm. 2, pp. 208-214