Publicaciones en colaboración con investigadores/as de Universitat de València (22)

2021

  1. The synbiotic combination of akkermansia muciniphila and quercetin ameliorates early obesity and NAFLD through gut microbiota reshaping and bile acid metabolism modulation

    Antioxidants, Vol. 10, Núm. 12

2019

  1. A Network Involving Gut Microbiota, Circulating Bile Acids, and Hepatic Metabolism Genes That Protects Against Non-Alcoholic Fatty Liver Disease

    Molecular Nutrition and Food Research, Vol. 63, Núm. 20

  2. Functional Interactions between Gut Microbiota Transplantation, Quercetin, and High-Fat Diet Determine Non-Alcoholic Fatty Liver Disease Development in Germ-Free Mice

    Molecular Nutrition and Food Research, Vol. 63, Núm. 8

2018

  1. Revisiting the thiosemicarbazonecopper(II) reaction with glutathione. Activity against colorectal carcinoma cell lines

    Journal of Inorganic Biochemistry, Vol. 180, pp. 69-79

2017

  1. Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

    Free Radical Biology and Medicine, Vol. 102, pp. 188-202

2010

  1. Effect of beer consumption on levels of complex i and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats

    European Journal of Nutrition, Vol. 49, Núm. 3, pp. 181-187

2008

  1. Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion

    Journal of Clinical Biochemistry and Nutrition, Vol. 43, Núm. 1, pp. 13-18

  2. Mandarin juice improves the antioxidant status of hypercholesterolemic children

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 47, Núm. 3, pp. 349-355

  3. α-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer

    Toxicology, Vol. 249, Núm. 2-3, pp. 97-101

2006

  1. Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage

    European Journal of Nutrition, Vol. 45, Núm. 5, pp. 251-258

  2. Impairment of antioxidant enzymes, lipid peroxidation and 8-oxo-2′-deoxyguanosine in advanced epithelial ovarian carcinoma of a Spanish community

    Cancer Letters, Vol. 233, Núm. 1, pp. 28-35

2005

  1. Age-related changes in antioxidant status and oxidative damage to lipids and dna in mitochondria of rat liver

    Process Biochemistry, Vol. 40, Núm. 2, pp. 903-908

  2. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642

2004

  1. The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1701-1707

2003

  1. Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat

    Food Chemistry, Vol. 81, Núm. 2, pp. 281-286

2001

  1. 8-hydroxy-2′deoxyguanosine levels and antioxidant status in rat liver fed with olive and corn oil diets: Effect of ascorbic acid supplemenation

    Journal of Food Lipids, Vol. 8, Núm. 4, pp. 281-294

  2. Oxidative stress induces the expression of the major histocompatibility complex in murine tumor cells

    Free Radical Research, Vol. 35, Núm. 2, pp. 119-128

2000

  1. Age-related changes of liver antioxidant enzymes and 8-hydroxy-2'-deoxyguanosine during fetal-neonate transition and early rat development

    IUBMB Life, Vol. 49, Núm. 6, pp. 497-500

1997

  1. Genetic alterations and oxidative metabolism in sporadic colorectal tumors from a Spanish community

    Molecular Carcinogenesis, Vol. 18, Núm. 4, pp. 232-243

  2. Oxygen metabolism in isolated rat hepatocytes in obesity. Influence of vitamin C

    Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 12, Núm. 5, pp. 250-256