![Foto de ESTHER](/img/nophoto.png)
ESTHER
DE PAZ BARRAGAN
Chercheur/Chercheuse/a dans le période 2016-2017
Publications (4) Publications de ESTHER DE PAZ BARRAGAN
2019
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Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability
Food Chemistry, Vol. 270, pp. 138-148
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Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)
Journal of Supercritical Fluids, Vol. 147, pp. 310-321
2017
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Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study
Journal of CO2 Utilization, Vol. 17, pp. 170-179
2016
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Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers
Food and Bioprocess Technology, Vol. 9, Núm. 12, pp. 2046-2058