ANGELA
GARCIA SOLAESA
Ikertzailea 2017-(e)ra arte
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Universidad de Valladolid
Valladolid, EspañaUniversidad de Valladolid-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2020
2019
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Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties
Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602