Publications in collaboration with researchers from Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (1)

2008

  1. Volatile compounds and sensorial characterization of wines from four spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 19, pp. 9046-9055