Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria -ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2008

  1. Volatile compounds and sensorial characterization of wines from four spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 19, pp. 9046-9055