2017

1. Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

   Food Packaging and Shelf Life, Vol. 13, pp. 49-55

2. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

   Innovative Food Science and Emerging Technologies, Vol. 44, pp. 117-122