Publikationen, an denen er mitarbeitet LUIS ANTONIO SARABIA PEINADOR (4)

2024

  1. Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs

    Journal of Food Engineering, Vol. 361

  2. Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models

    Microchemical Journal, Vol. 206

  3. PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs

    Chemometrics and Intelligent Laboratory Systems, Vol. 246

2022

  1. Procedure to explore a ternary mixture diagram to find the appropriate gradient profile in liquid chromatography with fluorescence detector. Application to determine four primary aromatic amines in napkins

    Journal of Chromatography A, Vol. 1676