Virginia Prieto Santiago-rekin lankidetzan egindako argitalpenak (2)

2022

  1. Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

    Food Chemistry, Vol. 368

2020

  1. Relationship between color and betalain content in different thermally treated beetroot products

    Journal of Food Science and Technology, Vol. 57, Núm. 9, pp. 3305-3313