CELIA
CARRILLO PEREZ
Profesor Titular de Universidad
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaCentro Tecnológico de la Carne de Galicia-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2022
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
2021
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243