CELIA
CARRILLO PEREZ
Profesor Titular de Universidad
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublications en collaboration avec des chercheurs de Centro Tecnológico de la Carne de Galicia (2)
2022
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
2021
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243