Publications by the researcher in collaboration with Francisco José San José Barrero (2)

2018

  1. Texturometric determination of digestive biscuits

    Journal of Food Measurement and Characterization, Vol. 12, Núm. 1, pp. 412-425

  2. Sensory evaluation of biscuits enriched with artichoke fiber-rich powders (Cynara scolymus L.)

    Food Science and Nutrition, Vol. 6, Núm. 1, pp. 160-167