Publikationen, an denen er mitarbeitet SAGRARIO BELTRAN CALVO (5)

2022

  1. Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach

    Foods, Vol. 11, Núm. 3

2021

  1. Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

    Journal of Cleaner Production, Vol. 316

2019

  1. Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)

    Journal of Supercritical Fluids, Vol. 147, pp. 310-321

2016

  1. Solubilization of Span 80 Niosomes by Sodium Dodecyl Sulfate

    ACS Sustainable Chemistry and Engineering, Vol. 4, Núm. 3, pp. 1862-1869

2015

  1. Formulation and characterisation of wheat bran oil-in-water nanoemulsions

    Food Chemistry, Vol. 167, pp. 16-23