Publications by the researcher in collaboration with JORDI ROVIRA CARBALLIDO (4)

2009

  1. Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork

    International Journal of Food Science and Technology, Vol. 44, Núm. 2, pp. 394-401

2008

  1. Application of topology preserving ensembles for sensory assessment in the food industry

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2007

  1. Automated ham quality classification using ensemble unsupervised mapping models

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2006

  1. Outlier overcoming using re-sampling techniques

    Fifth International Workshop on Practical Applications of Agents and Multiagent Systems (IWPAAMS'06): October 19-20, 2006, E. U. Informática - Segovia (Spain), U. of Valladolid : proceedings