2014

1. Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

   International Journal of Food Microbiology, Vol. 184, pp. 113-120

2. Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data

   International Journal of Food Microbiology, Vol. 184, pp. 60-63