Luca Cocolin-rekin lankidetzan egindako argitalpenak (3)

2011

  1. Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant

    Food Microbiology, Vol. 28, Núm. 7, pp. 1353-1358

2010

  1. Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR

    International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.

2008

  1. Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

    International Journal of Food Microbiology, Vol. 123, Núm. 3, pp. 246-253