2012

1. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

   International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 107-112

2. Food safety management system performance in the lamb chain

   Food Control, Vol. 25, Núm. 2, pp. 493-500

3. Microbial performance of food safety management systems implemented in the lamb production chain

   Journal of Food Protection, Vol. 75, Núm. 1, pp. 95-103