University of Helsinki-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2019

  1. Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

    Food Microbiology, Vol. 83, pp. 193-199

2017

  1. Campylobacter jejuni survival in a poultry processing plant environment

    Food Microbiology, Vol. 65, pp. 185-192

2012

  1. Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates

    Food Microbiology, Vol. 32, Núm. 1, pp. 124-128