MARIA DE LA CRUZ
ORTIZ FERNANDEZ
Forscherin in der Zeit 1994-2024
DAVID
CASTRO REIGIA
Forscher in der Zeit 2021-2022
Publikationen, an denen er mitarbeitet DAVID CASTRO REIGIA (6)
2024
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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Journal of Food Engineering, Vol. 361
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Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models
Microchemical Journal, Vol. 206
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PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs
Chemometrics and Intelligent Laboratory Systems, Vol. 246
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Técnicas quimiométricas y espectroscopía NIR en la industria alimentaria: aplicaciones en la monitorización de procesos del sector lácteo y de la panificación
IX Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
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Yoghurt standardization using real-time NIR prediction of milk fat and protein content
Journal of Food Composition and Analysis, Vol. 128