María Cruz
Ortiz Fernández
Catedrática de Universidad
University of Florence
Florencia, ItaliaUniversity of Florence-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2019
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D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples
Food Analytical Methods, Vol. 12, Núm. 3, pp. 761-772
2018
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Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization
Journal of Pharmaceutical and Biomedical Analysis, Vol. 159, pp. 311-317