Publications by the researcher in collaboration with Lucía de Juan Ferré (2)

2020

  1. Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens

    Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315

  2. Reduction of salmonella typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil by-product

    Animals, Vol. 10, Núm. 10, pp. 1-16