2020

1. Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens

   Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315

2. Reduction of salmonella typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil by-product

   Animals, Vol. 10, Núm. 10, pp. 1-16