JORDI
ROVIRA CARBALLIDO
Catedrático de Universidad
Eva M.
Santos López
Publicaciones en las que colabora con Eva M. Santos López (3)
2023
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Influence of new preservation techniques on sensory characteristics of "Morcilla de Burgos"
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 473-474
1997
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Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 1, pp. 21-29
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Use of starter cultures in dry-fermented sausage (chorizo) and their influence on the sensory properties
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 1, pp. 31-42