Arturo Hardisson de la Torre-rekin lankidetzan egindako argitalpenak (1)

2010

  1. The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

    Food Control, Vol. 21, Núm. 5, pp. 679-685