Publications by the researcher in collaboration with MARIA DE LA CRUZ ORTIZ FERNANDEZ (48)

2024

  1. Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs

    Journal of Food Engineering, Vol. 361

  2. Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models

    Microchemical Journal, Vol. 206

  3. PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs

    Chemometrics and Intelligent Laboratory Systems, Vol. 246

  4. Técnicas quimiométricas y espectroscopía NIR en la industria alimentaria: aplicaciones en la monitorización de procesos del sector lácteo y de la panificación

    IX Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

2023

  1. Partial Least Squares and Partial Least Squares-Discriminant Analysis to Detect and Quantify Adulterations in Olive Oil Using Optical Methods of Analysis. A Comparative Study between NIR and UV-Vis Spectroscopy

    International Conference on Transparent Optical Networks

2022

  1. Metodología de diseño de experimentos en Trabajos Fin de Grado, Trabajos Fin de Máster y Prácticum

    Actualidad Analítica, Vol. 77, pp. 31-37

  2. Procedure to explore a ternary mixture diagram to find the appropriate gradient profile in liquid chromatography with fluorescence detector. Application to determine four primary aromatic amines in napkins

    Journal of Chromatography A, Vol. 1676

  3. Univariate data analysis versus multivariate approach in liquid chromatography. An application for melamine migration from food contact materials

    Microchemical Journal, Vol. 181

2021

  1. A new approach based on inversion of a partial least squares model searching for a preset analytical target profile. Application to the determination of five bisphenols by liquid chromatography with diode array detector

    Analytica Chimica Acta, Vol. 1149, Núm. 338217, pp. 1-12

  2. HPLC-DAD and PARAFAC for the determination of bisphenol-A and another four bisphenols migrating from BPA-free polycarbonate glasses

    Microchemical Journal, Vol. 168

  3. Method operable design region obtained with a partial least squares model inversion in the determination of ten polycyclic aromatic hydrocarbons by liquid chromatography with fluorescence detection

    Journal of Chromatography A, Vol. 1657

  4. Partial Least Squares model inversion in the chromatographic determination of triazines in water

    Microchemical Journal, Vol. 164, Núm. 105971, pp. 1-9

  5. Ventaja del uso de PARAFAC con datos de HPLC-DAD en lacuantificación de melamina migrada desde utensilios de cocina

    VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 32-33

2020

  1. Procedure to build a signal transfer set, independent of the target analytes, between a portable fluorimeter based on light-emitting diodes and a master fluorimeter

    Analytica Chimica Acta, Vol. 1106, pp. 33-41

  2. Three-way PARAFAC decomposition of chromatographic data for the unequivocal identification and quantification of compounds in a regulatory framework

    Chemometrics and Intelligent Laboratory Systems, Vol. 200, Núm. 104003, pp. 1-14

  3. Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC

    Microchemical Journal, Vol. 154

2019

  1. Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

    Talanta, Vol. 202, pp. 443-451

  2. Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition

    Talanta, Vol. 196, pp. 153-162

  3. Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

    Food Chemistry, Vol. 290, pp. 178-186

  4. Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography

    Journal of Chromatography A, Vol. 1599, pp. 115-124