SILVIA
SANLLORENTE MENDEZ
Profesor Titular de Universidad
Argitalpenak (64) SILVIA SANLLORENTE MENDEZ argitalpenak
2024
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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Journal of Food Engineering, Vol. 361
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Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models
Microchemical Journal, Vol. 206
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PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs
Chemometrics and Intelligent Laboratory Systems, Vol. 246
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Técnicas quimiométricas y espectroscopía NIR en la industria alimentaria: aplicaciones en la monitorización de procesos del sector lácteo y de la panificación
IX Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
2023
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MORE ACCESSIBLE AND INCLUSIVE LAB EXPERIMENTS THROUGH EASY READING AND PICTOGRAMS
EDULEARN23 Proceedings
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Partial Least Squares and Partial Least Squares-Discriminant Analysis to Detect and Quantify Adulterations in Olive Oil Using Optical Methods of Analysis. A Comparative Study between NIR and UV-Vis Spectroscopy
International Conference on Transparent Optical Networks
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Readily available free mobile and tablet applications to help the inclusion of blind and visually impaired pupils in the science laboratories
EDULEARN23 Proceedings. 15th International Conference on Education and New Learning Technologies. 3-5 July, 2023, Palma, Spain
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Steam in the secondary school with no barriers for blind and visually impaired pupils project
17th International Technology, Education and Development Conference. 6-8 March, 2023, Valencia
2022
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Metodología de diseño de experimentos en Trabajos Fin de Grado, Trabajos Fin de Máster y Prácticum
Actualidad Analítica, Vol. 77, pp. 31-37
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Procedure to explore a ternary mixture diagram to find the appropriate gradient profile in liquid chromatography with fluorescence detector. Application to determine four primary aromatic amines in napkins
Journal of Chromatography A, Vol. 1676
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Univariate data analysis versus multivariate approach in liquid chromatography. An application for melamine migration from food contact materials
Microchemical Journal, Vol. 181
2021
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A new approach based on inversion of a partial least squares model searching for a preset analytical target profile. Application to the determination of five bisphenols by liquid chromatography with diode array detector
Analytica Chimica Acta, Vol. 1149, Núm. 338217, pp. 1-12
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HPLC-DAD and PARAFAC for the determination of bisphenol-A and another four bisphenols migrating from BPA-free polycarbonate glasses
Microchemical Journal, Vol. 168
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Method operable design region obtained with a partial least squares model inversion in the determination of ten polycyclic aromatic hydrocarbons by liquid chromatography with fluorescence detection
Journal of Chromatography A, Vol. 1657
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Partial Least Squares model inversion in the chromatographic determination of triazines in water
Microchemical Journal, Vol. 164, Núm. 105971, pp. 1-9
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Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 251
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Ventaja del uso de PARAFAC con datos de HPLC-DAD en lacuantificación de melamina migrada desde utensilios de cocina
VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 32-33
2020
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Procedure to build a signal transfer set, independent of the target analytes, between a portable fluorimeter based on light-emitting diodes and a master fluorimeter
Analytica Chimica Acta, Vol. 1106, pp. 33-41
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Three-way PARAFAC decomposition of chromatographic data for the unequivocal identification and quantification of compounds in a regulatory framework
Chemometrics and Intelligent Laboratory Systems, Vol. 200, Núm. 104003, pp. 1-14
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Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC
Microchemical Journal, Vol. 154