University of Florence-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2019

  1. D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples

    Food Analytical Methods, Vol. 12, Núm. 3, pp. 761-772

2018

  1. Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 159, pp. 311-317