Instituto Tecnológico Agrario de Castilla y León-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2012

  1. Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations

    Talanta, Vol. 99, pp. 558-565

2010

  1. Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses

    Talanta, Vol. 81, Núm. 1-2, pp. 255-264