University of Genoa-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2020

  1. Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC

    Microchemical Journal, Vol. 154

2019

  1. D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples

    Food Analytical Methods, Vol. 12, Núm. 3, pp. 761-772

2018

  1. Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 159, pp. 311-317

2004

  1. Determination of quinolones by fluorescent excitation emission

    Talanta, Vol. 64, Núm. 2, pp. 442-451