Argitalpenak (31) LAURA RUBIO MARTINEZ argitalpenak

2022

  1. Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

    Frontiers in Nutrition, Vol. 9

  2. Sourcing New Ingredients for Organic Cosmetics: Phytochemicals of Filipendula vulgaris Flower Extracts

    Cosmetics, Vol. 9, Núm. 6

  3. The chemistry behind the body art: unveiling the elemental profile and heavy metal content of natural tattoos and dyes by ICP-MS

    RSC Advances, Vol. 12, Núm. 53, pp. 34414-34424

  4. Understanding the chemical and mineralogical composition of commercial henna and jagua tattoos and dyes—a multi-analytical approach

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 20, pp. 6233-6246

2021

  1. Cost-effectiveness of on-site musculoskeletal ultrasound in an outpatient rheumatology clinic

    Revmatologiia (Bulgaria), Vol. 60, Núm. 4, pp. 1832-1838

  2. High-resolution mass spectrometry for the comprehensive characterization of plant-pigment-based tattoos and dyes formulations

    Cosmetics, Vol. 8, Núm. 2

  3. Miniaturized sample preparation methods to simultaneously determine the levels of glycols, glycol ethers and their acetates in cosmetics

    Cosmetics, Vol. 8, Núm. 4

  4. Multi-target strategy to uncover unexpected compounds in rinse-off and leave-on cosmetics

    Molecules, Vol. 26, Núm. 9

2020

  1. Impact of the pretreatment of ATR-FTIR signals on the figures of merit when PLS is used

    Chemometrics and Intelligent Laboratory Systems, Vol. 201

  2. Monitoring of natural pigments in Henna and Jagua Tattoos for fake detection

    Cosmetics, Vol. 7, Núm. 4

  3. Procedure to build a signal transfer set, independent of the target analytes, between a portable fluorimeter based on light-emitting diodes and a master fluorimeter

    Analytica Chimica Acta, Vol. 1106, pp. 33-41

  4. Three-way PARAFAC decomposition of chromatographic data for the unequivocal identification and quantification of compounds in a regulatory framework

    Chemometrics and Intelligent Laboratory Systems, Vol. 200, Núm. 104003, pp. 1-14

2019

  1. Body-decorating products: Ingredients of permanent and temporary tattoos from analytical and european regulatory perspectives

    Analytica Chimica Acta, Vol. 1079, pp. 59-72

  2. D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples

    Food Analytical Methods, Vol. 12, Núm. 3, pp. 761-772

  3. Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition

    Talanta, Vol. 196, pp. 153-162

  4. Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

    Food Chemistry, Vol. 290, pp. 178-186

  5. Improvement in the identification and quantification of UV filters and additives in sunscreen cosmetic creams by gas chromatography/mass spectrometry through three-way calibration techniques

    Talanta, Vol. 205

  6. Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter

    Sensors and Actuators, B: Chemical, Vol. 285, pp. 240-247

  7. The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

    Journal of Chromatography A, Vol. 1589, pp. 18-29

2018

  1. Effect of the cleaning procedure of Tenax on its reuse in the determination of plasticizers after migration by gas chromatography/mass spectrometry

    Talanta, Vol. 182, pp. 505-522