Publicaciones en colaboración con investigadores/as de Centro de Investigaciones Científicas y Tecnológicas de Extremadura (2)

2021

  1. Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe

    Journal of Food Composition and Analysis, Vol. 99

2012

  1. In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil

    Food Research International, Vol. 48, Núm. 1, pp. 316-321