RODRIGO
GONZALEZ ORTEGA
Profesor Asociado
University of Ljubljana
Liubliana, EsloveniaPublicaciones en colaboración con investigadores/as de University of Ljubljana (3)
2023
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Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 4, pp. 2047-2056
2022
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Interactions of (−)-epigallocatechin-3-gallate with model lipid membranes
Biochimica et Biophysica Acta - Biomembranes, Vol. 1864, Núm. 10
2021
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Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems
Food Biophysics, Vol. 16, Núm. 1, pp. 84-97