Publicaciones (16) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. Analysis of Cheese Small Molecules by UPLC-QToF-MS and Multivariate Statistical Methods Using Several Extraction Procedures

    Food Analytical Methods, Vol. 6, Núm. 6, pp. 1497-1507

  2. Current Challenges in Real-time PCR Diagnostics in Food Science

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 21-26

  3. Haemophilus parasuis subunit vaccines based on native proteins with affinity to porcine transferrin prevent the expression of proinflammatory chemokines and cytokines in pigs

    Clinical and Developmental Immunology, Vol. 2013

  4. Introduction to the Real-time Polymerase Chain Reaction

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 3-20

  5. Los recortes llegal al presupuesto de la PAC

    Revista de fruticultura, Núm. 25, pp. 46-53

  6. Molecular characterization of mycoplasma agalactiae reveals the presence of an endemic clone in spain

    Journal of Clinical Microbiology, Vol. 51, Núm. 2, pp. 656-660

  7. Molecular detection of viruses in foods and food-processing environments

    Viruses in Food and Water: Risks, Surveillance and Control (Elsevier Ltd.), pp. 49-78

  8. New-generation screening assays for the detection of anti-influenza compounds targeting viral and host functions

    Antiviral Research, Vol. 100, Núm. 1, pp. 120-132

  9. Real-time PCR Methods for the Detection of "Listeria monocytogenes" in Foods

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 79-90

  10. Real-time PCR and Other Molecular Detection Methods for Food-borne Pathogenic viruses

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 173-188

  11. Real-time PCR in Food Science Current Technology and Applications Preface

    Real-Time PCR in food science: current technology and applications

  12. Real-time PCR in food science: Introduction

    Current Issues in Molecular Biology, Vol. 15, Núm. 2, pp. 25-38

  13. Real-time PCR in food science: PCR diagnostics

    Current Issues in Molecular Biology, Vol. 15, Núm. 2, pp. 39-44

  14. Real-time PCR in food science: current technology and applications

    Caister Academic Press

  15. Rescue of recombinant Newcastle disease virus from cDNA

    Journal of visualized experiments : JoVE

  16. Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

    International Journal of Food Microbiology, Vol. 166, Núm. 3, pp. 419-425