Unidad de Investigación
UNIDAD DE INVESTIGACIÓN CONSOLIDADA 271- Microbiología
Publicacións (16) Publicacións nas que participase algún/ha investigador/a
2013
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Analysis of Cheese Small Molecules by UPLC-QToF-MS and Multivariate Statistical Methods Using Several Extraction Procedures
Food Analytical Methods, Vol. 6, Núm. 6, pp. 1497-1507
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Current Challenges in Real-time PCR Diagnostics in Food Science
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 21-26
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Haemophilus parasuis subunit vaccines based on native proteins with affinity to porcine transferrin prevent the expression of proinflammatory chemokines and cytokines in pigs
Clinical and Developmental Immunology, Vol. 2013
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Introduction to the Real-time Polymerase Chain Reaction
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 3-20
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Los recortes llegal al presupuesto de la PAC
Revista de fruticultura, Núm. 25, pp. 46-53
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Molecular characterization of mycoplasma agalactiae reveals the presence of an endemic clone in spain
Journal of Clinical Microbiology, Vol. 51, Núm. 2, pp. 656-660
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Molecular detection of viruses in foods and food-processing environments
Viruses in Food and Water: Risks, Surveillance and Control (Elsevier Ltd.), pp. 49-78
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New-generation screening assays for the detection of anti-influenza compounds targeting viral and host functions
Antiviral Research, Vol. 100, Núm. 1, pp. 120-132
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Real-time PCR Methods for the Detection of "Listeria monocytogenes" in Foods
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 79-90
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Real-time PCR and Other Molecular Detection Methods for Food-borne Pathogenic viruses
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 173-188
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Real-time PCR in Food Science Current Technology and Applications Preface
Real-Time PCR in food science: current technology and applications
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Real-time PCR in food science: Introduction
Current Issues in Molecular Biology, Vol. 15, Núm. 2, pp. 25-38
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Real-time PCR in food science: PCR diagnostics
Current Issues in Molecular Biology, Vol. 15, Núm. 2, pp. 39-44
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Real-time PCR in food science: current technology and applications
Caister Academic Press
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Rescue of recombinant Newcastle disease virus from cDNA
Journal of visualized experiments : JoVE
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Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks
International Journal of Food Microbiology, Vol. 166, Núm. 3, pp. 419-425