Publicacións (18) Publicacións nas que participase algún/ha investigador/a

2018

  1. Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment

    International Journal of Food Microbiology, Vol. 267, pp. 54-61

  2. Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus

    Frontiers in Microbiology, Vol. 9

  3. Descriptive sensory properties of cecina de Leon

    Italian Journal of Food Science, Vol. 30, Núm. 2, pp. 249-255

  4. Detección del virus de la hepatitis E (VHE) en alimentos derivados del cerdo

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  5. Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

    Food Microbiology, Vol. 70, pp. 94-102

  6. Emerging Biological Risks in a Global Context: An Introduction

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-12

  7. Evaluation of the Effective Inactivation of Enteric Bacteria and Viruses From Swine Effluent and Sludge at Tropical Temperatures

    Water, Air, and Soil Pollution, Vol. 229, Núm. 7

  8. Hepatitis E Virus: A New Foodborne Zoonotic Concern

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 55-70

  9. Influenza B virus reverse genetic backbones with improved growth properties in the EB66® cell line as basis for vaccine seed virus generation

    Vaccine, Vol. 36, Núm. 9, pp. 1146-1153

  10. Influenza virus infection causes global RNAPII termination defects

    Nature Structural and Molecular Biology, Vol. 25, Núm. 9, pp. 885-893

  11. Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a los riesgos microbiológicos y alergénicos asociados al consumo de insectos

    Revista del Comité Científico de la AESAN, Núm. 27, pp. 11-40

  12. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la prospección de peligros biológicos de interés en seguridad alimentaria en España

    Revista del Comité Científico de la AESAN, Núm. 28, pp. 11-67

  13. Infrequent isolation of extensively drug-resistant (XDR) Klebsiella pneumoniae resistant to colistin in Spain

    International Journal of Antimicrobial Agents

  14. Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures

    International Journal of Food Microbiology, Vol. 286, pp. 48-54

  15. Preface

    Advances in Food and Nutrition Research

  16. Prioritisation of food-borne parasites in Europe, 2016

    Eurosurveillance, Vol. 23, Núm. 9

  17. Specific mutations in the PB2 protein of influenza A virus compensate for the lack of efficient interferon antagonism of the NS1 protein of bat influenza A-like viruses

    Journal of Virology, Vol. 92, Núm. 7

  18. Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site

    Microbial Risk Analysis, Vol. 10, pp. 28-36