Unidad de Investigación
UNIDAD DE INVESTIGACIÓN CONSOLIDADA 271- Microbiología
Publicacións (18) Publicacións nas que participase algún/ha investigador/a
2018
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Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment
International Journal of Food Microbiology, Vol. 267, pp. 54-61
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Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus
Frontiers in Microbiology, Vol. 9
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Descriptive sensory properties of cecina de Leon
Italian Journal of Food Science, Vol. 30, Núm. 2, pp. 249-255
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Detección del virus de la hepatitis E (VHE) en alimentos derivados del cerdo
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102
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Emerging Biological Risks in a Global Context: An Introduction
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-12
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Evaluation of the Effective Inactivation of Enteric Bacteria and Viruses From Swine Effluent and Sludge at Tropical Temperatures
Water, Air, and Soil Pollution, Vol. 229, Núm. 7
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Hepatitis E Virus: A New Foodborne Zoonotic Concern
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 55-70
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Influenza B virus reverse genetic backbones with improved growth properties in the EB66® cell line as basis for vaccine seed virus generation
Vaccine, Vol. 36, Núm. 9, pp. 1146-1153
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Influenza virus infection causes global RNAPII termination defects
Nature Structural and Molecular Biology, Vol. 25, Núm. 9, pp. 885-893
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Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a los riesgos microbiológicos y alergénicos asociados al consumo de insectos
Revista del Comité Científico de la AESAN, Núm. 27, pp. 11-40
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la prospección de peligros biológicos de interés en seguridad alimentaria en España
Revista del Comité Científico de la AESAN, Núm. 28, pp. 11-67
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Infrequent isolation of extensively drug-resistant (XDR) Klebsiella pneumoniae resistant to colistin in Spain
International Journal of Antimicrobial Agents
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Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures
International Journal of Food Microbiology, Vol. 286, pp. 48-54
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Preface
Advances in Food and Nutrition Research
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Prioritisation of food-borne parasites in Europe, 2016
Eurosurveillance, Vol. 23, Núm. 9
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Specific mutations in the PB2 protein of influenza A virus compensate for the lack of efficient interferon antagonism of the NS1 protein of bat influenza A-like viruses
Journal of Virology, Vol. 92, Núm. 7
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Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
Microbial Risk Analysis, Vol. 10, pp. 28-36