Unidad de Investigación
UNIDAD DE INVESTIGACION CONSOLIDADA 128-Biotecnología Industrial y Medioambiental
Vigente desde 2015
Artículos (9) Publicaciones en las que ha participado algún/a investigador/a
2016
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Colour removal from beet molasses by ultrafiltration with activated charcoal
Chemical Engineering Journal, Vol. 283, pp. 313-322
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Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties
LWT - Food Science and Technology, Vol. 74, pp. 411-419
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Kinetic study and kinetic parameters of lipase-catalyzed glycerolysis of sardine oil in a homogeneous medium
Cuihua Xuebao/Chinese Journal of Catalysis, Vol. 37, Núm. 4, pp. 596-606
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Optimization of a membrane hybrid process for oil-in-water emulsions treatment using Taguchi experimental design
Desalination and Water Treatment, Vol. 57, Núm. 11, pp. 4832-4841
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Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation
Food Chemistry, Vol. 190, pp. 960-967
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Solubilization of Span 80 Niosomes by Sodium Dodecyl Sulfate
ACS Sustainable Chemistry and Engineering, Vol. 4, Núm. 3, pp. 1862-1869
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Study of the influence of process parameters on liquid and supercritical CO2 extraction of oil from rendered materials: Fish meal and oil characterization
Journal of Supercritical Fluids, Vol. 107, pp. 270-277
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Surfactant effect on the ultrafiltration of oil-in-water emulsions using ceramic membranes
Journal of Membrane Science, Vol. 520, pp. 749-759
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Treatment of oil-in-water emulsions by a destabilization/ultrafiltration hybrid process: Statistical analysis of operating parameters
Journal of the Taiwan Institute of Chemical Engineers, Vol. 59, pp. 295-302