Publications in collaboration with researchers from Universidad de Granada (10)

2021

  1. Design of the ebe-st questionnaire among nursing students: Multicenter study from eight universities in spain

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 11

2020

  1. Active commuting, physical activity, and sedentary behaviors in children and adolescents from spain: Findings from the ANIBES study

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 2

2018

  1. Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B6 in a representative sample of the spanish population. The anthropometry, intake, and energy balance in Spain (ANIBES) study

    Nutrients, Vol. 10, Núm. 7

2017

  1. Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study

    BMC Public Health, Vol. 17, Núm. 1, pp. 1-9

  2. Regular breakfast consumption is associated with higher blood vitamin status in adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 20, Núm. 8, pp. 1393-1404

  3. Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

    European Journal of Clinical Nutrition, Vol. 71, Núm. 4, pp. 458-467

  4. Effect of α-tocopherol megadoses on hematologic parameters and antioxidant capacity of rats in an ultraendurance probe

    Physiology International, Vol. 104, Núm. 4, pp. 291-300

2016

  1. Physical activity patterns of the spanish population are mostly determined by sex and age: Findings in the ANIBES study

    PLoS ONE, Vol. 11, Núm. 2

  2. Manual versus sonic powered toothbrushing in patients with intellectual disability: a cluster-randomized clinical trial

    Journal of Clinical Periodontology, Vol. 43, Núm. 8, pp. 684-693

2015

  1. Impact of physical activity and cardiovascular fitness on total homocysteine concentrations in European adolescents: The HELENA study

    Journal of Nutritional Science and Vitaminology, Vol. 61, Núm. 1, pp. 45-54