FACULTAD DE CIENCIAS
Facultad/Centro de investigación
LAURA
RUBIO MARTINEZ
Investigadora hasta 2019
Publicaciones en las que colabora con LAURA RUBIO MARTINEZ (31)
2022
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Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study
Frontiers in Nutrition, Vol. 9
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Sourcing New Ingredients for Organic Cosmetics: Phytochemicals of Filipendula vulgaris Flower Extracts
Cosmetics, Vol. 9, Núm. 6
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The chemistry behind the body art: unveiling the elemental profile and heavy metal content of natural tattoos and dyes by ICP-MS
RSC Advances, Vol. 12, Núm. 53, pp. 34414-34424
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Understanding the chemical and mineralogical composition of commercial henna and jagua tattoos and dyes—a multi-analytical approach
Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 20, pp. 6233-6246
2021
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Cost-effectiveness of on-site musculoskeletal ultrasound in an outpatient rheumatology clinic
Revmatologiia (Bulgaria), Vol. 60, Núm. 4, pp. 1832-1838
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High-resolution mass spectrometry for the comprehensive characterization of plant-pigment-based tattoos and dyes formulations
Cosmetics, Vol. 8, Núm. 2
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Miniaturized sample preparation methods to simultaneously determine the levels of glycols, glycol ethers and their acetates in cosmetics
Cosmetics, Vol. 8, Núm. 4
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Multi-target strategy to uncover unexpected compounds in rinse-off and leave-on cosmetics
Molecules, Vol. 26, Núm. 9
2020
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Impact of the pretreatment of ATR-FTIR signals on the figures of merit when PLS is used
Chemometrics and Intelligent Laboratory Systems, Vol. 201
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Monitoring of natural pigments in Henna and Jagua Tattoos for fake detection
Cosmetics, Vol. 7, Núm. 4
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Procedure to build a signal transfer set, independent of the target analytes, between a portable fluorimeter based on light-emitting diodes and a master fluorimeter
Analytica Chimica Acta, Vol. 1106, pp. 33-41
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Three-way PARAFAC decomposition of chromatographic data for the unequivocal identification and quantification of compounds in a regulatory framework
Chemometrics and Intelligent Laboratory Systems, Vol. 200, Núm. 104003, pp. 1-14
2019
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Body-decorating products: Ingredients of permanent and temporary tattoos from analytical and european regulatory perspectives
Analytica Chimica Acta, Vol. 1079, pp. 59-72
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D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples
Food Analytical Methods, Vol. 12, Núm. 3, pp. 761-772
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Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition
Talanta, Vol. 196, pp. 153-162
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Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition
Food Chemistry, Vol. 290, pp. 178-186
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Improvement in the identification and quantification of UV filters and additives in sunscreen cosmetic creams by gas chromatography/mass spectrometry through three-way calibration techniques
Talanta, Vol. 205
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Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter
Sensors and Actuators, B: Chemical, Vol. 285, pp. 240-247
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The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC
Journal of Chromatography A, Vol. 1589, pp. 18-29