Publicaciones en colaboración con investigadores/as de Universidad Católica San Antonio (3)

2023

  1. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

    Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 18, Núm. 2, pp. 133-146

  2. Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes

    International journal of molecular sciences, Vol. 24, Núm. 6

2022

  1. How do consumers perceive food safety risks? – Results from a multi-country survey

    Food Control, Vol. 142