FACULTAD DE CIENCIAS
Centro académico
Uludağ University
Bursa, TurquíaPublications en collaboration avec des chercheurs de Uludağ University (1)
2020
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Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake
Foods, Vol. 9, Núm. 11, pp. 1595