FACULTAD DE CIENCIAS
Facultad/Centro de investigación
Universidade Estadual de Campinas
Campinas, BrasilPublicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (3)
2021
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Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
International Journal of Food Microbiology, Vol. 337
2019
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Bi-modified Pt Electrodes toward Glycerol Electrooxidation in Alkaline Solution: Effects on Activity and Selectivity
ACS Catalysis, Vol. 9, Núm. 6, pp. 5104-5110
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Effect of the relative position of the face milling tool towards the workpiece on machined surface roughness and milling dynamics
Applied Sciences (Switzerland), Vol. 9, Núm. 5