FACULTAD DE CIENCIAS

1997

1. Electronic structure and bonding in the Hoppe anions [Fe 2 O 5 ] 6- and [Co 2 O 4 ] 4-

   New Journal of Chemistry, Vol. 21, Núm. 3, pp. 301-308

2. 5-exo versus 6-endo intramolecular carbolithiation of N-allyl-N-(2-lithioallyl)amines

   Tetrahedron Letters, Vol. 38, Núm. 15, pp. 2763-2766

3. A Jordanian quantum two-photon/Schrödinger algebra

   Journal of Physics A: Mathematical and General, Vol. 30, Núm. 24, pp. 8587-8597

4. A curvature-based derivation of the Schwarzschild metric

   American Journal of Physics, Vol. 65, Núm. 12, pp. 1200-1209

5. A simple demonstration of numerical dispersion under FDTD

   IEEE Transactions on Education, Vol. 40, Núm. 1, pp. 98-102

6. Acaricide residues in honeys from Galicia (N.W. Spain)

   Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80

7. Arachidonic acid inhibits capacitative calcium entry in rat thymocytes and human neutrophils

   Biochimica et Biophysica Acta - Biomembranes, Vol. 1328, Núm. 2, pp. 207-213

8. Boson representations, non-standard quantum algebras and contractions

   Journal of Physics A: Mathematical and General, Vol. 30, Núm. 19, pp. 6797-6809

9. Caracterizacion de fosfatasa alcalina inmovilizada en geles de poliacrilamida

   Informacion Tecnologica, Vol. 8, Núm. 4, pp. 189-195

10. Degradation of actin by cathepsins in beef fibers stored at 20C

    Journal of Muscle Foods, Vol. 8, Núm. 2, pp. 137-146

11. Density functional study of atomic electron affinities using a nonlocal exchange and a local correlation functional

    International Journal of Quantum Chemistry, Vol. 61, Núm. 2, pp. 253-261

12. Diastereospecific dimerization in bridging amido complexes of dipalladium

    Organometallics, Vol. 16, Núm. 10, pp. 2220-2222

13. Dichlorodioxobis(dimethylsulphoxide)-molybdenum(VI)

    Inorganic Syntheses, Vol. 31, pp. 246-247

14. Effect of exogenous indoleacetic and abscisic acids on phenylalanine ammonia-lyase and tyrosine ammonia-lyase in strawberries (Fragaria ananasa)

    Agrochimica, Vol. 41, Núm. 1-2, pp. 20-26

15. Effect of immobilization on the stability of bacterial and fungal β-D- glucosidase

    Process Biochemistry, Vol. 32, Núm. 5, pp. 441-449

16. Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef

    Meat Science, Vol. 45, Núm. 2, pp. 201-207

17. Electrical Properties of Modified Aromatic Polyamide Membranes

    Separation Science and Technology, Vol. 32, Núm. 13, pp. 2189-2199

18. Eliminación de aceites y grasas en emulsión en aguas residuales de la industria siderúrgica (II): tratamiento integrado coagulación/floculación - ultrafiltración

    Tecnología del agua, Núm. 171, pp. 65-73

19. Enzymatic Determination of Total D-Gluconic Acid in Honey

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553

20. Estimate of Planck's constant from an electromagnetic mach principle

    Foundations of Physics Letters, Vol. 10, Núm. 6, pp. 591-598