Capítulos de Libro (12) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Application of scanning electrochemical microscopy (SECM) to study electrocatalysis of oxygen reduction by MN4-macrocyclic complexes

    Electrochemistry of N4 Macrocyclic Metal Complexes: Volume 1: Energy, Second Edition (Springer International Publishing), pp. 103-142

  2. Aromatic polyamides

    Handbook of Thermoplastics: Second Edition (CRC Press), pp. 285-318

  3. Atherosclerosis, Mitochondrial Dysfunction and Oxidative Stress: Mitochondria-Targeted Anti-oxidants as Potential Therapy

    Frontiers in Medicinal Chemistry (Bentham Science Publishers), pp. 96-135

  4. Detection of the principal foodborne pathogens in seafoods and seafood-related environments

    Safety Analysis of Foods of Animal Origin (CRC Press), pp. 485-506

  5. Estudio del grado de satisfacción del alumno sobre la actividad formativa “trabajo en grupo” y su rúbrica de evaluación

    La docencia universitaria: desafíos y perspectivas (Educación Editora), pp. 267-272

  6. Future directions for molecular microbial diagnostic methods for the food industry

    Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industries (Elsevier Inc.), pp. 19-37

  7. Mannoproteins and Enology: Tartrate and Protein Stabilization

    Recent Advances in Wine Stabilization and Conservation Technologies (Lex Nova)

  8. Mannoproteins and enology: Tartrate and protein stabilization

    Recent Advances in Wine Stabilization and Conservation Technologies (Nova Science Publishers, Inc.), pp. 95-109

  9. Methods to evaluate antioxidant properties of grape seeds

    Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 101-124

  10. Nueva fórmula docente para la explicación del estado de carga de las baterías de automoción

    Aulas virtuales: fórmulas y prácticas (McGraw-Hill Interamericana de España), pp. 167-183

  11. PCR-based methods for detection of foodborne bacterial pathogens in dairy products

    Safety Analysis of Foods of Animal Origin (CRC Press), pp. 811-821

  12. Sensory polymers for detecting explosives and chemical warfare agents

    Industrial Applications for Intelligent Polymers and Coatings (Springer International Publishing), pp. 553-576