Articles (55) Publications auxquelles un chercheur a participé

2000

  1. (1 + 1) Schrödinger Lie bialgebras and their Poisson-Lie groups

    Journal of Physics A: Mathematical and General, Vol. 33, Núm. 17, pp. 3445-3465

  2. Acid promoted formation of tri- and penta-ruthenium allenylidene complexes

    Journal of the Chemical Society, Dalton Transactions, pp. 1390-1397

  3. Adsorción de materia orgánica natural sobre carbón activado (I) Influencia del tipo de materia orgánica y de la presencia de sales

    Ingenieria Quimica, Vol. 32, Núm. 364, pp. 185-191

  4. Adsorción de materia orgánica natural sobre carbón activado: (Y II) Influencia del pH y de la ozonización

    Ingenieria Quimica, Vol. 32, Núm. 365, pp. 199-204

  5. Age-related changes of liver antioxidant enzymes and 8-hydroxy-2'-deoxyguanosine during fetal-neonate transition and early rat development

    IUBMB Life, Vol. 49, Núm. 6, pp. 497-500

  6. Algunas sugerencias para el laboratorio de química de compuestos organometálicos

    Anales de Química de la RSEQ, Núm. 2, pp. 31-37

  7. Anaerobic pre-treatment of slaughterhouse wastewater using fixed-film reactors

    Bioresource Technology, Vol. 71, Núm. 2, pp. 143-149

  8. Application of crossflow ultrafiltration to emulsion separation in the extraction of valeric acid with tri-n-butyl phosphate

    Separation Science and Technology, Vol. 35, Núm. 6, pp. 811-823

  9. Aromatization of oils from coal-tyre cothermolysis. II. PAH content study as a function of the process variables

    Fuel processing technology, Vol. 68, Núm. 1, pp. 45-55

  10. Calculation of different citric acid forms in honey and their relationships with the honey pH

    Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 5, pp. 177-180

  11. Car residues recycling. Thermolysis of polymeric waste material

    Polymer Recycling, Vol. 5, Núm. 3, pp. 153-159

  12. Characterisation of Micrococcaceae isolated from different varieties of chorizo

    International Journal of Food Microbiology, Vol. 54, Núm. 3, pp. 189-195

  13. Characterization of β-D-glucosidase extracted from soil fractions

    European Journal of Soil Science, Vol. 51, Núm. 2, pp. 193-200

  14. Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determination

    Milchwissenschaft, Vol. 55, Núm. 11, pp. 613-617

  15. Densities and viscosities of binary mixtures of butanenitrile with butanol isomers at several temperatures

    Journal of Chemical and Engineering Data, Vol. 45, Núm. 6, pp. 1182-1188

  16. Densities and viscosities of binary mixtures of butanone with butanol isomers at several temperatures

    Fluid Phase Equilibria, Vol. 168, Núm. 2, pp. 267-279

  17. Depuración de aguas residuales de la industria cárnica: nuevas tendencias

    Tecnología del agua, Núm. 202, pp. 32-41

  18. Distribición del melazo en la provincia de Badajoz para la coseecha de bellotas de "Quercus rotundifolia Lam" durante 1999

    Boletín de sanidad vegetal. Plagas, Vol. 26, Núm. 3, pp. 287-296

  19. Effect of pectolytic enzymes on the composition of white grape musts and wines

    Italian Journal of Food Science, Vol. 12, Núm. 2, pp. 153-162

  20. Electrochemical behavior of menadione on glassy carbon rotating disk electrode (RDE)

    Electroanalysis, Vol. 12, Núm. 10, pp. 757-762