FACULTAD DE CIENCIAS

2016

1. Application of scanning electrochemical microscopy (SECM) to study electrocatalysis of oxygen reduction by MN4-macrocyclic complexes

   Electrochemistry of N4 Macrocyclic Metal Complexes: Volume 1: Energy, Second Edition (Springer International Publishing), pp. 103-142

2. Aromatic polyamides

   Handbook of Thermoplastics: Second Edition (CRC Press), pp. 285-318

3. Detection of the principal foodborne pathogens in seafoods and seafood-related environments

   Safety Analysis of Foods of Animal Origin (CRC Press), pp. 485-506

4. Estudio del grado de satisfacción del alumno sobre la actividad formativa “trabajo en grupo” y su rúbrica de evaluación

   La docencia universitaria: desafíos y perspectivas (Educación), pp. 267-272

5. Future directions for molecular microbial diagnostic methods for the food industry

   Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industries (Elsevier Inc.), pp. 19-37

6. Mannoproteins and Enology: Tartrate and Protein Stabilization

   Recent Advances in Wine Stabilization and Conservation Technologies (Lex Nova)

7. Mannoproteins and enology: Tartrate and protein stabilization

   Recent Advances in Wine Stabilization and Conservation Technologies (Nova Science Publishers, Inc.), pp. 95-109

8. Methods to evaluate antioxidant properties of grape seeds

   Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 101-124

9. Nueva fórmula docente para la explicación del estado de carga de las baterías de automoción

   Aulas virtuales: fórmulas y prácticas (McGraw-Hill Interamericana de España), pp. 167-183

10. PCR-based methods for detection of foodborne bacterial pathogens in dairy products

    Safety Analysis of Foods of Animal Origin (CRC Press), pp. 811-821

11. Sensory polymers for detecting explosives and chemical warfare agents

    Industrial Applications for Intelligent Polymers and Coatings (Springer International Publishing), pp. 553-576