FACULTAD DE CIENCIAS

2014

1. 'Robust statistics': a useful tool to handle outlying observations in the laboratory

   INTED2014: 8TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

2. Changes of volatile compounds by the addicion of yeast autolysated in white sparkling wine elaboration

   37° Congreso Mundial de la Vid y el Vino. 12ª Asamblea General de la OIV. 9-14 de noviembre de 2014, Mendoza (Argentina). “Vitivinicultura del sur, confluencia de conocimiento y naturaleza” (Resúmenes de comunicaciones)

3. Combinación de nuevas tecnologías y valorización de subproductos alimentarios para la mejora de la calidad y vida útil de productos de pescado mínimamente procesados

   I Jornada de Doctorandos de la Universidad de Burgos

4. Criando a un neandertal la energía del crecimiento en neandertales de 1 a 6 años de edad

   La investigación en antropología física: una mirada al futuro

5. Development and assessment of transversal key competences in the degree of food science and technology

   ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

6. Estudio de la prevalencia de "Campylobacter jejuni" a lo largo de la cadena alimentaria desde la granja hasta el consumidor: con especial mención a factores de virulencia y resistencia antimicrobiana

   I Jornada de Doctorandos de la Universidad de Burgos

7. Influence of polysaccharide commercial product addition on volatile composition of white sparkling wines

   XI Carbohydrate Symposium

8. Ionic liquids nanodroplets on graphene nanostructures

   Abstracts of papers of the American Chemical Society

9. New insights into SEI formation in lithium ion batteries: Inhomogeneous distribution of irreversible charge losses across graphite electrodes

   ECS Transactions

10. On quantum deformations of (anti-)de Sitter algebras in (2+1) dimensions

    Journal of Physics: Conference Series

11. Proposals for structurally equal and necessarily different end-of-degree assignments

    Iceri2014: 7th international conference of education, research and innovation

12. Reflective review about the transversal competences of the Bolonia plan: the students' vision

    ICERI2014: 7th International Conference of Education, Research and Innovation

13. Relationship between foaming properties and chemical composition of sparkling wines

    Wine Active Compounds 2014. Proceedings of the Third Edicion of the Internacional Conference Series on Wine Active Compunds. WAC 2014, Bourgogne, March 26, 27, 28, 2014

14. Relationship between foaming properties and polyphenolic composition of sparkling wines

    37° Congreso Mundial de la Vid y el Vino. 12ª Asamblea General de la OIV. 9-14 de noviembre de 2014, Mendoza (Argentina). “Vitivinicultura del sur, confluencia de conocimiento y naturaleza” (Resúmenes de comunicaciones)

15. Relationship between foaming properties and polysaccharide composition of sparkling wines

    XI Carbohydrate Symposium

16. Role of polysaccharide composition on the foam properties of white and rosé sparkling wines

    37° Congreso Mundial de la Vid y el Vino. 12ª Asamblea General de la OIV. 9-14 de noviembre de 2014, Mendoza (Argentina). “Vitivinicultura del sur, confluencia de conocimiento y naturaleza” (Resúmenes de comunicaciones)

17. Rubrics for implementing a formative evaluation system of laboratory training activities for first course students of biology and biochemistry

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

18. Theoretical study on fuels dearomatization using ionic liquids

    Abstracts of papers of the American Chemical Society

19. Training in multivariate data analysis in the master of human evolution

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

20. Use of different enological techniques to prepare red base wines: Effect on volatile composition

    37° Congreso Mundial de la Vid y el Vino. 12ª Asamblea General de la OIV. 9-14 de noviembre de 2014, Mendoza (Argentina). “Vitivinicultura del sur, confluencia de conocimiento y naturaleza” (Resúmenes de comunicaciones)