FACULTAD DE DERECHO
Facultad/Centro de investigación
University of Genoa
Génova, ItaliaUniversity of Genoa-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
-
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples
Food Analytical Methods, Vol. 12, Núm. 3, pp. 761-772