Departamento
QUIMICA
Capítulos de libro (10) Publicacións nas que participase algún/ha investigador/a
2009
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Current Challenges in Molecular Diagnostics in Food Microbiology
Global Issues in Food Science and Technology (Elsevier Inc.), pp. 211-228
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Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments
Handbook of Seafood and Seafood Products Analysis (CRC Press), pp. 557-578
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Electrocatalytic modified electrodes with transition metal azamacrocycles and other complexes for the detection of sulfur and nitrogen oxoanions
Polymer Electrolyte Membrane Fuel Cells and Electrocatalysts (Nova Science Publishers, Inc.), pp. 341-420
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Enzyme modified screen printed electrodes
Biosensors: Properties, Materials and Applications (Nova Science Publishers, Inc.), pp. 1-51
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Harmonization and Validation of Methods in Food Safety - FOOD-PCR: A Case Study
Global Issues in Food Science and Technology (Elsevier Inc.), pp. 199-209
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PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products
Handbook of Dairy Foods Analysis (CRC Press), pp. 677-687
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Quality of Analytical Measurements: Statistical Methods for Internal Validation
Comprehensive Chemometrics (Elsevier), pp. 17-76
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Quality of Analytical Measurements: Univariate Regression
Comprehensive Chemometrics (Elsevier), pp. 127-169
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Response Surface Methodology
COMPREHENSIVE CHEMOMETRICS: CHEMICAL AND BIOCHEMICAL DATA ANALYSIS, VOLS 1-4 (ELSEVIER SCIENCE BV), pp. 345-390
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Response Surface Methodology
Comprehensive Chemometrics (Elsevier), pp. 345-390